Archive
Webinar – Thursday, May 28 at 2.30pm: Supporting nutritional intake in nursing homes during the COVID-19 pandemic: a dietetic and Speech and Language Therapist perspective
Supporting nutritional intake in nursing homes during the COVID-19 pandemic: a dietetic and Speech and Language Therapist perspective All Ireland Institute of Hospice and Palliative Care is collaborating with the Age-Related
Webinar June 2 @ 3pm GMT: Omega-3 fatty acids in parenteral nutrition during major surgery and home care.
Join us for this free ASPEN Webinar and learn about the benefits of Omega-3 fatty acids in parenteral nutrition during major surgery and home care. International panel of leading experts
Coronavirus News: Guidelines for Nutrition support of COVID-19 patients
NEW DOCUMENTS AVAILABLE Many patients with suspected or confirmed COVID-19 admitted to ICU will require artificial nutrition support. To provide help to those dealing with ventilated patients who need feeding,
COVID-19: Obesity patients must not be ‘stigmatised’ in re-start of non-COVID health treatments
Doctors publish ‘triage plan’ for obesity and diabetes treatments post-COVID-19 Doctors have cautioned against patients with obesity being ‘stigmatised’, in the re-start of non-COVID health treatments. The Irish Society for
Consultation on the Critical Care Programme’s ‘Intensive care nutrition support guideline algorithm for adults’
This is an update of the 2012/2013 algorithm and reference document. The objective of the nutrition support algorithm and guidance (see attached) is to assist and support the Intensive Care Unit (ICU)
