Help reduce the incidence of malnutrition and improve patient outcomes by joining us on October 5-9 for ASPEN’s Malnutrition Awareness Week™!

On 21 September, during the ESPEN-ONCA-MNI Joint Session at ESPEN Virtual Congress 2020, cancer patients’ representatives, dietitians, cancer care givers and industry emphasised

Do you have a question related to Covid-19 in your clinical area (either directly related or as a result of

NEW DOCUMENTS AVAILABLE Many patients with suspected or confirmed COVID-19 admitted to ICU will require artificial nutrition support.  To provide

Call to provide more surgical treatments to patients with Kidney Disease Ireland has been called on to offer more gastric

Doctors publish ‘triage plan’ for obesity and diabetes treatments post-COVID-19 Doctors have cautioned against patients with obesity being ‘stigmatised’, in

This is an update of the 2012/2013 algorithm and reference document. The objective of the nutrition support algorithm and guidance (see

Treatment of malnutrition to be strengthened in hospitals New nutrition protocols of benefit to Covid-19 patients 30,000 bed days and €24m can

Guidance for Nutrition relating to COVID-19 Version 1.0 20th April 2020 Background It is important at this time that we

VITAMIN D CAN HELP BUILD RESISTANCE TO RESPIRATORY INFECTIONS, INCLUDING COVID-19 Researchers from Technological University Dublin (TU Dublin) and Trinity

UCC in collaboration with Breakthrough Cancer Research are delighted to launch their latest free cookbook for cancer patients ‘Healthy Eating