Home Courses & Events Topics for ESPEN LLL Course
On-line courses/Modules available from ESPEN through the LLL programme
- Topic 1: Metabolism of Macronutrients, Pro- Prebiotics and Fibre
- Topic 2: Water, Electrolytes and Micronutrients
- Topic 3: Nutritional Assessment and Techniques
- Topic 4: Nutritional Requirements for Health throughout Life Span
- Topic 5: Malnutrition
- Topic 7: Enteral/Parenteral Nutrition – Substrates
- Topic 8: Approach to Oral and Enteral Nutrition (EN) in Adults
- Topic 9: Approach to Parenteral Nutrition
- Topic 10: Nutritional Support in Pediatric Patients
- Topic 12: Nutritional Support in Gastrointestinal Disease
- Topic 13: Nutritional Support in Liver Disease
- Topic 14: Nutrition in Pancreatic Disease
- Topic 15: Nutrition Support in Renal Disease
- Topic 16: Nutritional Support in SIRS and Sepsis
- Topic 17: Nutritional Support in the Perioperative Period
- Topic 18: Nutritional Support in Intensive Care Unit (ICU) Patients
- Topic 19: Nutritional Support outside the Hospital: Home Parenteral Nutrition (HPN) in Adult Patient
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- Topic 20: Nutritional Support in Cardio-Vascular Diseases (CVD)
- Topic 21: Consequences of Diabetes Mellitus on the Nutritional Status
- Topic 22: Nutrition in Lipidemias
- Topic 23: Nutrition in Obesity
- Topic 24: Nutrition in Metabolic Syndrome
- Topic 25: Nutritional Support in Neurological Diseases
- Topic 26: Nutritional Support in Cancer
- Topic 27: Nutritional Support in AIDS
- Topic 29: Nutritiont in Hereditary Disease
- Topic 31: Nutrition in Behavioural Disorders
- Topic 32: Food Safety
- Topic 34: Nutrigenomics
- Topic 35: Economics of Nutrition
- Topic 36: Nutrition in the Elderly
- Topic 38: Nutritional Support in Respiratory Diseases
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